GF Brands

Jongga, Chongga, 1st choice, Food4u, Wildbrine

Tasting Notes

Spicy, Tangy, Funky, Salty, Garlicky

Notes

Gluten-free versions of kimchi are made with rice flour or glutinous rice flour. Avoid kimchi that lists soy sauce without a breakdown of ingredients, as there may be hidden wheat flour.

Plant-based note: Check for seafood products