GF Brands

Wan Ja Shan, Mizkan, Kikkoman, Eden

Tasting Notes

Syrupy, Alcoholic, Rice

Notes

An essential Japanese ingredient used in marinades, sauces, and dressings, mirin has a lower alcohol content and higher sugar content than sake. All mirin should be gluten-free in theory, but double-check the ingredients list for wheat flour, as some are not.

Substitute: 1:1 mixture of cooking sake and maple syrup