sweet potato kale coconut dahl my bf is gf gluten free food blog

Coconut Dahl

November 22, 2022

whenever I’m feeling like I need reset, I make this coconut dahl. it’s nourishing, jammed with fiber, and super delicious.

I love the use of coconut milk instead of dairy, as well as the addition of sweet potatoes and hearty greens to make it a more substantial meal.

if we’re feeling extra hungry, we’ll make a round of brown rice to go with it as well.

banh xeo vietnamese style omelette herbaceous salad my bf is gf gluten free food blog

Vietnamese-Style Omelette with Herb Salad

November 22, 2022

I wanted eggs with the flavours of banh xeo (a vietnamese rice flour crepe) so I came up with this vietnamese style omelette. it’s a great addition to your weekday lineup, whether for breakfast, lunch or dinner!

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Gluten-Free Vegan Coconut Mochi Waffles

September 26, 2022

if you love mochi, you probably love the ‘qq’ texture of it that is oh-so satisfying. this ‘qq’ texture can be described as soft, springy, and bouncy, a desirable quality in many asian desserts. this waffle recipe achieves the perfect harmony of crispy and chewy with a 1:1 ratio of white rice flour to glutinous rice flour. do not fret as glutinous rice flour is made from ground up sticky rice and is 100% gluten free, contrary to what the name suggests. recommended pairings: coconut ice cream, pandan kaya, and grilled peaches!

gluten free chicken and squash penang curry my best friend is gluten free mybfisgf food blog

Chicken and Squash Panang Curry (w/ Vegan Substitutes)

September 26, 2022

your mind will be blown the first time you make fresh curry paste. pounding each ingredient in the mortar and pestle and smelling the wafting perfumes that are released is absolutely intoxicating. even if you don’t have a mortar and pestle, the satisfaction of making fresh curry paste from your food processor, blender, whatever it may be, is well worth the effort. your curry will turn out more fragrant, flavourful, and luscious, plus, you can freeze portions of it for a quick weeknight meal! this does require some ingredient hunting, but most of it can be found at your local asian market. if you’re okay with store bought paste, skip to part 2 of the recipe for instructions. serve with steamed white rice, or try our coconut rice for some extra richness.

beef rendang indonesian west sumatra gluten free food blog my bf is gf

Beef Rendang

January 6, 2020

if you’ve never heard of beef rendang before, let me tell ya - it is going to blow your mind. originating from west sumatra in indonesia, this braised beef dish is simmered in an elixir of coconut milk, punchy aromatics, and fragrant spices until the concoction has reduced enough to fry itself again. yes, you read that right - the velvety and tender beef that took its sweet time to stew begins to fry itself in its own rendered fat and leaves you with an utterly unctuous and saucy beef that is so flavourful, you’ll want to cry. give yourself an afternoon for this one as it takes about 4 hours from start to finish.

5 ingredient coconut tom yum soup

5-Ingredient Coconut Tom Yum Soup

March 7, 2019

this soup is as easy as combining 5 ingredients in a pot and waiting for 10 minutes! I highly recommend tracking down tom yum paste as this is the base of your flavour. plus, you’d need even more ingredients to substitute it in order to find the right balance. tom yum paste should be available in the international aisle of your major supermarket or at your local east/southeast asian grocery store. if you’re looking for a quick, and I mean rrreeaallyy quick appetizer with not much effort and all the gain, you’ll win with this one. add a little rice vermicelli to make it more filling, or a lot to make it a full meal. we all deserve an easy fix sometimes!

bowl of gluten free malaysian style laksa noodle soup

Laksa

November 29, 2018

this version of laksa is one of my favourite noodle soups in the world. my day is instantly better with a bowl of this laksa in front of my face. it’s like a hug for your soul, and belly! traditionally made with fish stock, some versions can be quite fishy. I tried to find a balance of just the right amount of fishiness (from the shrimp paste) with just enough spice, tang, and richness. once you have this laksa, you won’t be able to live without it. I definitely wouldn’t want to. even if we are just 2 people, I usually make the full batch for 4 since you can freeze the leftover broth for a quick meal!

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Tom Yum Coconut Salmon

November 25, 2018

I have to pay homage to the thai-viet restaurant I worked at in montreal for this one, restaurant hà. this salmon is so damn flavourful, you’ll be shocked at how incredibly simple it is to make. the main ingredient is store bought tom yum paste (yes, I actually cheat sometimes), which you can usually find in the sauce or canned goods section of an asian market, or in the international aisle of a larger grocery chain. the salmon is even a bit forgiving when overcooked (but it won’t be!) as the decadent and luscious coconut sauce pairs beautifully coated on the fish. it’s a stellar contrast between vibrant and delicate flavours all in one bite!

Gluten Free Buddha Bowl

Coconut Peanut Power Bowl

August 4, 2016

I first made this for the family I've been personal chefing for the summer. I drew inspiration from multiple recipes online and combined them to achieve the ultimate buddha bowl! If you're body is craving a hearty and healthy meal, this is a great option. If you care for more protein, sautéed shrimp is a nice addition.