sichuanese cold noodles, known as liang mian, are zingy, fiery and packed with flave! they should really be called BIG FLAVOUR NOODLES as the sesame chili dressing leaves a party in your mouth after every bite.

I personally like to eat these noodles warm or at room temp, but if it’s a particularly hot day, you can refrigerate them for 20 minutes before consuming for a refreshingly punchy treat.

you can be pretty flexible with the additions in terms of vegetables and proteins, as the sesame chili dressing will enhance the flavour of just about anything.