Vietnamese-Style Omelette with Herb Salad
I wanted eggs with the flavours of banh xeo (a vietnamese rice flour crepe) so I came up with this vietnamese style omelette. it’s a great addition to your weekday lineup, whether for breakfast, lunch or dinner!
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Gluten-Free Kung Pao Shrimp
an incredibly quick and simple meal to make, this kung pao shrimp is sweet, salty, sour and spicy, with a distinctive ma-la / 麻辣 (numbing hot) sensation from the sichuan peppercorns. I’ve toned down the quantity of it in this version as I don’t like it to overpower.
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Bo Kho (Vietnamese Beef Stew)
the next time you go to a pho restaurant, look for this hidden gem on the menu. it’s probably past #20 of all the potential meat combos you can get in your pho. compared to pho, bo kho has a deeper umami taste, due to the tomatoes and fish sauce in the broth. it’s almost like the vietnamese version of beef bourguignon, but this time served on rice noodles! you can either cook this low and slow, sans agression (thanks ludo lefebvre for the best way to describe gentle cooking), or the process can be expedited with a pressure cooker or instant pot.
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