GF Brands

Mong Lee Shang, Six Fortune, Master, T&T

Tasting Notes

Spicy, Funky, Fermenty, Umami, Salty

Notes

A staple in flavoring Sichuan dishes. GF doubanjiang is definitely hard to source and does require some intensive label reading in-stores.

Substitute: 1 tsp gluten-free miso paste, 1 tsp tamari, 1 tsp sambal oelek, and 1 chopped kalamata olive per tbsp of doubanjiang