there’s just no way a home burner can get hot enough to produce restaurant-quality-sichuan-green-beans. having said that, there is a way to produce restaurant-quality-sichuan-green-beans with the use of your oven broiler! it’s fast, approachable, and even healthier since you’re using less oil. all you need to do is broil your green beans until blistered and charred, then toss them in a flavourful aromatic paste consisting of garlic, ginger, chili paste, along with the quintessential fermented black soybean. so much flavour for so little work. a great side for any occasion - I could crunch on these any day.