Kangaroo class is exactly the type of class that we typically try to avoid: it caters to larger groups, it has a set menu of tourist favourites and it came recommended by our hotel. However, we found ourselves liking the class much more than we expected and we think you might too! The focus is on very Hue-centric food, which you aren’t likely to learn about in other parts of Vietnam and the instruction is very clear. Give it a go if you’re passing through Hue! If you’re as lucky as we were, you might even get the class to yourself.
Read MoreThe Hill Station runs a great series of cooking demos, though we’d hesitate to label it a cooking class since the hands on time is limited to basic chopping. Still, it's a very cool experience and if you're willing to put in the effort you can take some new techniques back home.
Read MorePea’s course is a great way to learn simple, delicious homestyle Thai food. It’s not fancy, it doesn’t require a gazillion ingredients, and it won’t take hours to prepare. She’s also well aware of what ingredients most Westerners can and can’t source, and has chosen her menu accordingly. If you want to know what Thai people are likely to eat on a day-to-day basis, this is the course for you!
Read MoreWe’s class is a sneak peak into the lesser known Northern Thai cuisine. Northern Thai food is heartier, more rustic, and packed full of herbs. If you know what you want to learn, you can customize 3-4 dishes for her to teach. If you don’t have suggestions, she can either design a menu to showcase Northern classics, or she can teach you some classics like panang or massaman curry, pad thai, or whatever else you can dream up! As it was private, it cost more than other classes, but was still a reasonable price for North American standards.
Read MoreThat's the most common question we've asked each other in the last week. For us, this trip is less about the sights and more about the smells, tastes and textures. Don't get me wrong, the sights are important and beautiful, and we've loved learning more about Cambodian culture and history, but that's just the side dish. The main course is the main course.
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