Out of the 14,000+ islands in Indonesia, we only made it to the widely beloved Bali (which we had to see for ourselves) and its neighbouring island of Java. But even with our very surface experience, it was evident that Indonesia is home to an incredible amount of diversity - just not in the sense that we’re used to back home. There aren’t a lot of immigrants here, there isn’t a ton of international food, but there are migrants within the islands and there is a wealth of regional food that gets transferred throughout the country.
Dewa and Jero’s class is a true taste of Balinese food and culture. A short motorbike away from the cramped Ubud centre, you’ll find yourself in a lush and beautiful hideaway for a couple of hours to taste, smell and eat traditional homestyle food. This class is the perfect combination of a beautiful setting, welcoming and instructive hosts and delicious food. Don’t miss out on it if you find yourself in Ubud!
