2020 = 20/20
2020 = 20/20
a sudden clarity of vision from a distance.
a moment in time to step back and reevaluate our trajectory as a whole. an opportunity to see clearly what was there all along.
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The Monty's Experience
when i first heard news of my work’s closure, it left me with a void that i knew i needed to fill.
i was soon going to lose the space where i was greeted daily by familiar smiling faces, the kitchen where i had spent hours crafting new dishes, and the tribe that i had gotten to know so well over the first 10 months of my move to kw.
on the other hand, i thought of all the things that i had gained: a new community and following of people who are genuinely interested in the work that i put out, new perspectives and approaches to what i do, and an indescribable support system of individuals who have graced my life this past year.
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6 Surprising Ingredients to Store in Your Freezer
how do I whip up asian food at home like it’s nobody’s business? the simple answer is, I keep most of my ingredients on hand (see my gf pantry for a list of refrigerated and shelf stable ingredients).
add a short trip to the market or butcher shop for just a few items, and bam! you’ve got a meal. it’s my favourite way to shop since I can pick out what looks fresh that day instead of working around an ingredient list, with produce that is out of season.
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taking a big bite out of life
when life gives you lemons, making the best f*cking lemon bars ever!
that being said, the whole theme of this post is about adaptability and change.
change has always been something I’ve struggled with, and I think everyone does, but what I’ve learned from the first 25 years of living is that it’s not something productive to dwell on. also, being the youngest child in my entire extended family, adaptability was something I had to learn quick, and I’ve taken that with me in all aspects of my life.
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PHOTO BY JEN BRISTER
@STORYANDGOLDPHOTO